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The appeal of lemon bars is easy to understand: When well made, the buttery shortbread crust and the intensely tart lemon-curd filling are irresistible. Here we’ve left off the standard dusting of powdered sugar, but if you desire a touch of extra sweetness, feel free to indulge.
This recipe was featured as part of our Back-to-School Bake Sale story, as well as our photo galleries on Baked Sweets and Picnic Recipes.
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