Shortbread

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20-24 pieces Easy
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Ingredients (4)

  • 4 oz butter
  • 2 oz caster sugar
  • 6 oz plain flour
  • Icing sugar for dusting

Shortbread is easy to make and makes a yummy sweet treat.

Instructions

  1. 1Heat you over to 190c.
  2. 2Mix the butter and sugar together until it is smooth.
  3. 3Stir in the flour until it becomes a smooth paste. Then turn it out onto a floured surface and gently roll it until it is around 1cm think.
  4. 4Cut into rounds or fingers and place on a baking tray. Dust lightly with icing sugar and then place in the fridge for 20 minutes.
  5. 5Bake in the oven for 15-20 or until the shortbread is pale golden-brown. Set aside to cool on a wire rack. Then enjoy!
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