Shirley Temple

Name: Shirley Temple
Prep time: 10 min
Total time: 10 min
Yield: 1 drink
Ingredients: 1 1/4 ounces grenadine; 1/2 ounce freshly squeezed lemon juice; 1/2 ounce freshly squeezed lime juice; Ice; 3 ounces club soda; 2 maraschino cherries

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Rate

1 drink Easy

Total: Under 10 mins Active: Under 10 mins

10 Ratings

Ingredients (6)

1 1/4 ounces grenadine
1/2 ounce freshly squeezed lemon juice
1/2 ounce freshly squeezed lime juice
Ice
3 ounces club soda
2 maraschino cherries

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Nutritional Information

Calories118
Fat0.06g
Saturated fat0.01g
Trans fat
Carbs30.08g
Fiber0.42g
Sugar20.97g
Protein0.13g
Cholesterol
Sodium28.25mg
Nutritional Analysis per serving (1 servings) Powered by

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According to urban legend, the Shirley Temple was created by a bartender at Chasen’s, a Beverly Hills restaurant popular with the entertainment set in the 1930s. Rumor has it that a pint-sized regular liked to belly up with this grenadine-spiked soda. Chasen’s was shuttered in 1995, but here’s a refreshing homemade version of Shirley’s namesake drink for all you teetotalers and youngsters out there.

Game plan: You can use store-bought ingredients here, but you’ll get much tastier results with homemade maraschino cherries and grenadine.

This recipe was featured as part of our Nonalcoholic Cocktails photo gallery.

by Lisa Lavery

Instructions

1Place the grenadine, lemon juice, and lime juice in a tall glass and stir with a cocktail spoon or straw until combined.
2Fill the glass with ice and top with the club soda. Stir gently to combine.
3Garnish with the maraschino cherries and serve immediately.