This crisp, fresh salad has thinly sliced vegetables that are quickly tossed in a vinaigrette. Consider using other vegetables: peeled artichoke, jicama, fennel, or cucumber. Try pairing with a grilled ribeye recipe for a full, hearty meal.
Game plan: This salad benefits from sitting out for a few minutes, making it perfect for a tailgate or picnic.
This recipe was featured as part of our story on How to Troubleshoot Your Salad.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...