+

Shaved Celery, Celery Root, and Radish Salad

Shaved Celery, Celery Root, and Radish Salad

Ingredients (14)

  • 3 anchovy fillets, rinsed, patted dry, minced, and mashed into a paste with the side of a knife (about 1 teaspoon)
  • 1 tablespoon finely chopped shallot
  • 4 1/2 teaspoons freshly squeezed lemon juice
  • 4 1/2 teaspoons champagne vinegar
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
  • 6 inner, lighter-green celery stalks
  • 1 small celery root, also known as celeriac, peeled and quartered
  • 1 bunch radishes, ends trimmed
  • 1/3 cup extra-virgin olive oil
  • Kosher salt
  • 2 tablespoons capers
  • 2 tablespoons celery leaves (from within the celery bunch), coarsely chopped (optional)
  • 2 tablespoons fresh Italian parsley leaves, coarsely chopped
  • 1 (3-ounce) chunk Parmesan cheese, shaved with a vegetable peeler
Try Amazon Fresh
Nutritional Information
  • Calories213
  • Fat18.53g
  • Saturated fat2.61g
  • Trans fat
  • Carbs10.45g
  • Fiber3.31g
  • Sugar2.37g
  • Protein2.45g
  • Cholesterol0.85mg
  • Sodium248.25mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This crisp, fresh salad has thinly sliced vegetables that are quickly tossed in a vinaigrette. Consider using other vegetables: peeled artichoke, jicama, fennel, or cucumber. Try pairing with a grilled ribeye recipe for a full, hearty meal.

Game plan: This salad benefits from sitting out for a few minutes, making it perfect for a tailgate or picnic.

This recipe was featured as part of our story on How to Troubleshoot Your Salad.

Tips for Christmas

Instructions

  1. 1Place the anchovy paste, shallot, lemon juice, vinegar, and pepper in a small, nonreactive bowl, whisk to combine, and let sit for about 10 minutes. Meanwhile, very thinly slice the celery stalks, celery root, and radishes and place in a large bowl.
  2. 2When the anchovy mixture is ready, slowly drizzle in the oil, whisking continuously, until all of the oil is incorporated. Season with salt and additional pepper as needed.
  3. 3Pour the dressing over the vegetables and toss to combine. Taste and season with salt and pepper as needed. Transfer the salad to a large serving plate and arrange in an even layer. Sprinkle with the capers, celery leaves (if using), parsley leaves, and Parmesan and serve.
Load Comments

Recommended from Chowhound

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)
Chow with Me

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)

by Hana Asbrink | Pixabay Welcome to Chow with...

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts
Food News

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts

by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...

Slow Cooker Bourbon Ribs for Father's Day
Slow Cooker

Slow Cooker Bourbon Ribs for Father's Day

by Chris Rochelle | Father's Day dinner is deserving of a big bold showstopper of a dish, and this meaty, moist, fall...