+

Sebastians Spring Onion and Herb Risotto

Sign up to save this recipe to your profile Sign Up Now ›
4 Easy
0 Ratings 

Ingredients (12)

  • 2 TSBP Olive oil
  • 2 Spring onions, washed, trimmed and diced small
  • 2 Cloves Garlic, peeled and minced
  • 1½ Cups Arborio rice
  • ½ Cup White wine
  • 5 cups Chicken stock
  • 1 TBSP Fresh basil, washed, dried well, trimmed and chopped
  • 1 TBSP Chives, washed, trimmed and chopped
  • 1 TBSP Flat leaf Italian parsley, washed, trimmed and chopped
  • ¼ Cup Parmesan cheese
  • Kosher salt to taste
  • Black pepper to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sebastians Spring Onion and Herb Risotto

This delicious recipe comes from Boston based Sebastians. It is a quick and easy recipe that everyone will enjoy.

Instructions

  1. 1Heat oil over medium heat in sauce pan. Add spring onions and sauté approx 3–4 minutes until soft. Add garlic and saute for 1 more minute stirring constantly to prevent the garlic from browning too much.
  2. 2Add rice and gently stir into the oil and onion mixture for approx 1 minute being sure that all rice kernels are coated with oil. Add wine and simmer very gently until all of wine has been absorbed.
  3. 3Add 1 cup of chicken stock and bring to a light simmer. Stir only once to make sure rice is not stuck to the bottom. When stock has been absorbed add another cup. Repeat this process until all stock has been used. Test rice; if it is still slightly firm add a little more stock or water.
  4. 4Add herbs when there is approx 3 minutes left in the cooking process. Remove the pan from the heat and fold in cheese, salt and pepper. Taste and adjust seasoning if needed.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...