1Fry the bacon slices in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.
2Stir in the clams and add the Harpoon beer. Cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.
3Stir gently to mix with the bacon, garlic, and onion, and serve immediately.
4Boston based Sebastians recommends serving this delicious dish with crusty bread and an ice cold Harpoon beer.
Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. We’ve used everything from purple to red to yellow tomatoes in this homemade tomato pie recipe.
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.