+

Sebastians Recipe for Beer and Bacon Steamed Clams

Sign up to save this recipe to your profile Sign Up Now ›
4-6 servings Easy
Total: Active:
1 Rating 

Ingredients (6)

  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced
  • 3 pounds clams, scrubbed well
  • 1 cup Harpoon beer
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Sebastians Recipe for Beer and Bacon Steamed Clams

Great recipe for cold days and football games!!

Instructions

  1. 1Fry the bacon slices in a medium pot until soft and golden, about 4 minutes. Add the onion and garlic and continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.
  2. 2Stir in the clams and add the Harpoon beer. Cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.
  3. 3Stir gently to mix with the bacon, garlic, and onion, and serve immediately.
  4. 4Boston based Sebastians recommends serving this delicious dish with crusty bread and an ice cold Harpoon beer.
Load Comments

Recommended from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...