+

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

Ingredients (7)

  • ½ tablespoon oil
  • 1 cup lightly packed arugula
  • 2 large eggs
  • 2 English muffins
  • 2 slices cheddar cheese
  • Mayonnaise or unsalted butter
  • Mustard
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.

Tips for Eggs

Instructions

  1. 1Add oil to skillet on medium-high heat. Add arugula and cook for about 2 minutes until it starts to break down a bit.
  2. 2Using the spatula divide the arugula mixture in half and shape it into 4 inch round circles. Turn heat down to medium.
  3. 3Break an egg over each circle and cook for 2 minutes. Put muffins in the toaster. Add cheese over top of eggs and cook for 2 or 3 more minutes, covering pan with lid if possible.
  4. 4Spread condiments on muffins and with a spatula carefully place egg and arugula mixture over top.

Load Comments

Recommended from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...