+

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

Seared Arugula, Egg, and Cheddar Breakfast Sandwich

Ingredients (7)

  • ½ tablespoon oil
  • 1 cup lightly packed arugula
  • 2 large eggs
  • 2 English muffins
  • 2 slices cheddar cheese
  • Mayonnaise or unsalted butter
  • Mustard
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For this healthy breakfast sandwich, sautéed arugula meets eggs and cheddar on toasted English muffins.

Tips for Eggs

Instructions

  1. 1Add oil to skillet on medium-high heat. Add arugula and cook for about 2 minutes until it starts to break down a bit.
  2. 2Using the spatula divide the arugula mixture in half and shape it into 4 inch round circles. Turn heat down to medium.
  3. 3Break an egg over each circle and cook for 2 minutes. Put muffins in the toaster. Add cheese over top of eggs and cook for 2 or 3 more minutes, covering pan with lid if possible.
  4. 4Spread condiments on muffins and with a spatula carefully place egg and arugula mixture over top.

Load Comments

Recommended from Chowhound

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs
Food News

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs

by Alli Hoff Kosik | When it comes to the best baking ingredients, they're not necessarily expensive or hard to find—or...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...