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Shrimp, calamari, and scallops bring the flavors of the sea to this easy risotto. Peas brighten up the dish with their earthy sweetness.
What to buy: If you purchase whole, uncleaned calamari, 1 pound yields about a 1/2 pound of cleaned squid.
This recipe was featured as part of our Healthy Risotto round-up.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...