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Seafood Gumbo By chef Jayson DeMarco

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Seafood Gumbo By chef Jayson DeMarco
serves 3 Medium
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Ingredients (6)

  • andouille sausage 1lb sliced
  • white onion 1, red pepper, green pepper. Large dice
  • butter 1cup
  • flour 1cup
  • gumbo file 4 tsp
  • green onion

A interpretation of a classic Cajun Dish.


  1. 1heat pan, add onions and peppers with butter and sausage.cook until brwon
  2. 2add gumbo file and flour, cook 3 min
  3. 3add seafood and chicken stock , garlic thyme, wine cook 5 minutes.
  4. 4add clams last 3 minutes
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