Scotch Negroni

Scotch Negroni
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Ingredients (5)

  • 1½ ounces good-quality blended Scotch
  • 1 ounce Cynar
  • 1 ounce Carpano Antica sweet vermouth
  • A dash of grapefruit bitters
  • Grapefruit peel, for garnishing
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Nutritional Information
  • Calories106
  • Fat0.04g
  • Saturated fat0.02g
  • Trans fat
  • Carbs4.95g
  • Fiber
  • Sugar4.68g
  • Protein0.02g
  • Cholesterol
  • Sodium2.06mg
  • Nutritional Analysis per serving (2 servings) Powered by

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Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

For more scotch cocktails, we recommend our Rob Roy. And for more Negroni variations, see this Negroni recipes roundup.


  1. 1Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
  2. 2Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
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