+

Scotch Negroni

Scotch Negroni
Easy
Total: Active:
0 Ratings 

Ingredients (5)

  • 1½ ounces good-quality blended Scotch
  • 1 ounce Cynar
  • 1 ounce Carpano Antica sweet vermouth
  • A dash of grapefruit bitters
  • Grapefruit peel, for garnishing
Try Amazon Fresh
Nutritional Information
  • Calories106
  • Fat0.04g
  • Saturated fat0.02g
  • Trans fat
  • Carbs4.95g
  • Fiber
  • Sugar4.68g
  • Protein0.02g
  • Cholesterol
  • Sodium2.06mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

For more scotch cocktails, we recommend our Rob Roy.

Instructions

  1. 1Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
  2. 2Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...