Ingredients (5)
- 1½ ounces good-quality blended Scotch
- 1 ounce Cynar
- 1 ounce Carpano Antica sweet vermouth
- A dash of grapefruit bitters
- Grapefruit peel, for garnishing
Nutritional Information
- Calories106
- Fat0.04g
- Saturated fat0.02g
- Trans fat
- Carbs4.95g
- Fiber
- Sugar4.68g
- Protein0.02g
- Cholesterol
- Sodium2.06mg
- Nutritional Analysis per serving (2 servings) Powered by
Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.
For more scotch cocktails, we recommend our Rob Roy.
Instructions
- 1Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
- 2Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.
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