Scotch Negroni

Name: Scotch Negroni
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ ounces good-quality blended Scotch; 1 ounce Cynar; 1 ounce Carpano Antica sweet vermouth; A dash of grapefruit bitters; Grapefruit peel, for garnishing

Negroni Scotch Whisky Grapefruit Cocktails Drink Easy

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Rate

Easy

Total: Under 5 mins Active: Under 5 mins

0 Ratings

Ingredients (5)

1½ ounces good-quality blended Scotch
1 ounce Cynar
1 ounce Carpano Antica sweet vermouth
A dash of grapefruit bitters
Grapefruit peel, for garnishing

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Nutritional Information

Calories106
Fat0.04g
Saturated fat0.02g
Trans fat
Carbs4.95g
Fiber
Sugar4.68g
Protein0.02g
Cholesterol
Sodium2.06mg
Nutritional Analysis per serving (2 servings) Powered by

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Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.

For more scotch cocktails, we recommend our Rob Roy. And for more Negroni variations, see this Negroni recipes roundup.

Adapted from Food & Wine

Instructions

1Combine the Scotch, Cynar, and sweet vermouth in a mixing glass with ice. Add the grapefruit bitters and stir until well chilled.
2Strain into a highball glass with fresh ice. Squeeze the grapefruit peel over the drink to release the oils, drop it into the glass, and serve.