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Scofflaw

Scofflaw

Ingredients (6)

  • 1 1/4 ounces rye whiskey
  • 3/4 ounce dry vermouth
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce grenadine
  • Dash angostura orange bitters
  • 1 lemon twist
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Nutritional Information
  • Calories150
  • Fat0.04g
  • Saturated fat0.01g
  • Trans fat
  • Carbs11.4g
  • Fiber0.25g
  • Sugar7.24g
  • Protein0.09g
  • Cholesterol
  • Sodium5.16mg
  • Nutritional Analysis per serving (1 servings) Powered by

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John Gertsen, bar manager of Drink in Boston, gave us the recipe for this aptly named Prohibition-era cocktail.

This recipe was featured as part of our New Year’s Eve Speakeasy Party.

Instructions

  1. 1Fill a cocktail shaker halfway with ice. Add whiskey, vermouth, lemon juice, grenadine, and bitters and shake vigorously until well chilled, about 20 seconds. Strain into a cocktail glass, squeeze lemon twist over drink, and discard lemon.
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