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This silky pudding with fresh herbs and sweet sautéed leeks lies somewhere between a crustless quiche and a Spanish tortilla.
This recipe was featured as part of our Resurrecting Easter Brunch menu.
Game plan: Make sure to slice the potatoes as thin as possible to ensure they cook fully. If you want thicker slices, you can use potatoes that have been partially boiled.
Beverage pairing: Chappellet Napa Valley Chenin Blanc, California. Tarragon and Chenin Blanc always seem to work together, since both have gentle herbal flavors and a certain inherent springy sweetness. The wine will also harmonize with the leeks and lemon zest. Chenin is one of the great white grapes of the Loire, but Chappellet has been making this beautiful version in Napa for years.
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