What to buy: When choosing zucchini, look for a bright green color and a length no longer than 10 to 12 inches; any bigger and the seeds take on a bitter flavor.
This recipe was made with standard green zucchini, but it would be equally delicious with any tender, similarly shaped summer squash, such as yellow crookneck or gold zucchini. Try using a combination of squash to vary the color on the plate.
For more recipes that use summer produce, check out our photo gallery of Recipes for Summer Ingredients.
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Whether enjoying the best of Fall's vegetables as a side or main dish, you simply can't go wrong with pairing an array of Fall flavors with a sparkling Rosé, and we've found our favorite in the Diamante Brut Rosé. The crisp effervescence in this suprisingly complementary Rosé elevates the perfectly balanced tastes in the mouth.Shop on Glassful ›