The savory flavors of mushrooms and pancetta are complemented by Marsala, cream, and thyme in this garlic-toast topping. The combination is perfect for a cocktail party, or even lunch.
Special equipment: You will need a pastry brush for this recipe.
Game plan: Pancetta can be salty on its own, so use restraint when seasoning this dish. Wait to add any extra salt until the mushrooms and pancetta are mixed together.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
For the topping:
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