2Add the Blue Moon beer and rest of the ingredients
3lower heat to simmer and cover skillet. Simmer 30 minutes , more or less. Do not let pan dry. When most of the beer has been absorbed, it is ready to eat.
I serve this with cornbread and large lima beans. Yum!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.