This recipe is presented by Eggland’s Best.
Now this is some decadence. Whoever is lucky enough to be on the receiving end of this dessert is in for a treat.
These cream puffs combine complementary flavors and textures: salty and sweet in the topping; vanilla, orange, and coconut in the filling; and all with creamy, flaky, smooth, and coarse textures.
Plus, there’s the option of using fat-free half-and-half, if you want to reign in the splurge a tidbit. No one will notice.