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Ingredients (7)

  • 3/4 cup Italian parsley leaves, finely chopped
  • 1/4 cup capers, drained and finely chopped
  • 1 tablespoon shallots, finely chopped
  • 1 small garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup extra-virgin olive oil
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Nutritional Information
  • Calories524
  • Fat55.17g
  • Saturated fat7.63g
  • Trans fat0.0g
  • Carbs8.09g
  • Fiber3.55g
  • Sugar1.48g
  • Protein3.14g
  • Cholesterol
  • Sodium991.01mg
  • Nutritional Analysis per serving (1 servings) Powered by

Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!


  1. 1Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.
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