Salsa Verde

Name: Salsa Verde
Yield: 3/4 cup
Ingredients: 3/4 cup Parsley:Italian parsley leaves, finely chopped; 1/4 cup Capers:capers, drained and finely chopped; 1 tablespoon Shallot:shallots, finely chopped; 1 small Garlic:garlic clove, minced; 1 tablespoon Dijon Mustard seed:mustard; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil

Salsa Super Bowl Easter Latin American Condiments Parsley Party Planning Weeknight Dinner Dip Easy

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Rate

3/4 cup Easy

Total: 15 mins

3 Ratings

Ingredients (7)

3/4 cup Italian parsley leaves, finely chopped
1/4 cup capers, drained and finely chopped
1 tablespoon shallots, finely chopped
1 small garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil

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Nutritional Information

Calories524
Fat55.17g
Saturated fat7.63g
Trans fat0.0g
Carbs8.09g
Fiber3.55g
Sugar1.48g
Protein3.14g
Cholesterol
Sodium991.01mg
Nutritional Analysis per serving (1 servings) Powered by

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Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!

by Regan Burns

Instructions

1Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.

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