Salsa Verde

Name: Salsa Verde
Yield: 3/4 cup
Ingredients: 3/4 cup Parsley:Italian parsley leaves, finely chopped; 1/4 cup Capers:capers, drained and finely chopped; 1 tablespoon Shallot:shallots, finely chopped; 1 small Garlic:garlic clove, minced; 1 tablespoon Dijon Mustard seed:mustard; 1 tablespoon red wine vinegar; 1/4 cup extra-virgin olive oil

Salsa Super Bowl Easter Latin American Condiments Parsley Party Planning Weeknight Dinner Dip Easy

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Rate

3/4 cup Easy

(3) Total: 15 mins

PREVIOUS: Roasted Tomato Salsa NEXT: Ancho Chile Salsa

Ingredients (7)

3/4 cup Italian parsley leaves, finely chopped
1/4 cup capers, drained and finely chopped
1 tablespoon shallots, finely chopped
1 small garlic clove, minced
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil

Nutritional Information

Calories524
Fat55.17g
Saturated fat7.63g
Trans fat0.0g
Carbs8.09g
Fiber3.55g
Sugar1.48g
Protein3.14g
Cholesterol
Sodium991.01mg
Nutritional Analysis per serving (1 servings) Powered by

Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don’t confuse it with Mexican salsa verde, made from tomatillos and chiles; it’s just not the same thing!

by Regan Burns

Instructions

1Combine parsley, capers, shallots, garlic, mustard, and vinegar in a medium mixing bowl. Add olive oil and stir to combine.

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