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Salmon and avocado are a classic pairing, and serving them together in a sushi roll is always popular. If this is your first time attempting to roll your own maki, remember the golden rule: Don’t overfill with ingredients. It’s tempting to load it up with the good stuff, but the rolls will be more difficult to seal, and they’ll burst when you go to cut them. Remember to make a batch of Sushi Rice before you begin..