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Unleavened Fresh Kitchen is a prime spot for fast casual food in Dallas, with lots of wraps and salads on the menu. This recipe they shared with us, similar to a Classic Cobb Salad, is a great mix of indulgent and healthy, with crumbled bacon and gluten-free fried chicken on top of a heaping helping of fresh greens and tomatoes, plus crisp carrots and scallions. If you want, you can use regular flour to bread the chicken, but don’t skip the buttermilk, or the dash of chili powder in the breading, which adds a little extra zest.
Serve with a creamy dressing, all the better if it’s homemade—try our Basic Ranch Dressing recipe or our Blue Cheese-Yogurt Dressing recipe, or go a little less conventional with our Honey-Poppyseed Dressing recipe, or our Chipotle-Avocado Dressing recipe.
Spiralizers are nice, but if you don't have the space (or don't believe in single-use appliances), a good handheld julienne peeler works nearly as well. This one creates long, skinny strips and also functions as a regular vegetable peeler, with a sharp blade that makes quick work of carrots, potatoes, zucchini, and everything else.Buy Now ›
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...