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Royal icing is the icing of choice for decorating cookies. With a slightly lemony taste, it’s great on anything from sugar cookies to gingerbread cookies cookies, and it hardens when it dries so decorations stay in place. This is a basic recipe for white icing, but you could add food coloring to make it any shade you please.
Game plan: For a looser icing, add lemon juice by the 1/2 teaspoon until desired consistency.
by Pamela Vachon | So you’re trying to heat things up, are you? In one hand you have a bottle of cayenne, in the other...