Ingredients (3)
- 4 cups powdered sugar (1 [1-pound] box)
- 2 large egg whites, lightly beaten
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
Nutritional Information
- Calories318
- Fat0.03g
- Saturated fat0.0g
- Trans fat
- Carbs80.22g
- Fiber0.01g
- Sugar78.44g
- Protein1.22g
- Cholesterol
- Sodium19.91mg
- Nutritional Analysis per serving (6 servings) Powered by
Royal icing is the icing of choice for decorating cookies. With a slightly lemony taste, it’s great on anything from sugar cookies to gingerbread cookies cookies, and it hardens when it dries so decorations stay in place. This is a basic recipe for white icing, but you could add food coloring to make it any shade you please.
Game plan: For a looser icing, add lemon juice by the 1/2 teaspoon until desired consistency.
Instructions
- 1Combine ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium speed, stopping to scrape down the bowl, until glossy and stiff, about 5 minutes. Add additional lemon juice until the frosting is the desired consistency.
- 2Fill a piping bag or a resealable plastic bag with one corner snipped off and use to decorate cookies. (If not using immediately, place a piece of waxed paper or plastic wrap on the surface, cover in plastic wrap, and refrigerate until ready to use. Stir before using.)
Recommended from Chowhound
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
