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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of smoked rosemary. Happy Hour just got a lot classier. This cocktail is served at Le Grande in New York’s Time Hotel.
1Smoke rosemary sprig with a lighter and place in champagne flute.
2Turn champagne flute upside down to capture smoke emitted from rosemary.
3Combine the vodka and vanilla syrup in a cocktail shaker and fill it halfway with ice.
4Shake until the outside of the shaker is frosted.
5Pour into the champagne flute with the smoked rosemary.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.