A terrific and healthy way to enjoy the bounties of winter. A unique flavor that makes you come back for more!
Hugh Acheson, chef and author of A New Turn in the South, shares a favorite Southern dish that he suggests for several occasions, including holiday gatherings. Want to make this dish? Click here for the full recipe.
Jason Fox, executive chef of Commonwealth in San Francisco, says guests are always asking him how he makes the simple vegetarian soup he serves at the restaurant. So he showed us! How nice.