Ingredients (4)
- 1 pound rhubarb
- 1 tablespoon orange zest (from 1 medium orange)
- 3 tablespoons freshly squeezed orange juice
- 1/2 cup granulated sugar
- Calories85
- Fat0.17g
- Saturated fat0.04g
- Trans fat
- Carbs21.16g
- Fiber1.48g
- Sugar18.13g
- Protein0.75g
- Cholesterol
- Sodium3.3mg
- Nutritional Analysis per serving (6 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Both sweet and pleasingly tart, this rhubarb compote is a snap to put together. The rhubarb stays in nice big pieces as it cooks but then spreads like butter over cakey scones. We also like it spooned over thick Greek yogurt.
What to buy: Look for rhubarb that is free of blemishes. Remove any leaves, dried-out pieces, or brown spots before cooking.
Game plan: The compote will keep for 5 to 7 days refrigerated in a covered container.
This recipe was featured as part of our Mother’s Day tea party.
Instructions
- 1Heat the oven to 350°F and arrange a rack in the middle. Rinse rhubarb under cold water, trim ends, and remove any leaves. Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces.
- 2Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar.
- 3Cover the dish with aluminum foil and bake until the rhubarb has released a lot of juice and the mixture is bubbling, about 35 minutes.
- 4Remove the foil and continue baking until the juices are slightly thickened, about 20 minutes. Remove from the oven and let cool.
Recommended from Chowhound
Guides
How to Make Your Sugar Cookies Taste Better
by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...
Explainers
Christmas Cheesecake: The Most Wonderful Dessert of the Year
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...
Recipe Round-Ups
11 Gluten-Free Cookie Recipes for the Holidays
by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...