The purple yam known as ube is a great ingredient that’s becoming more and more familiar to American diners. It takes to roasting just as well as any other naturally earthy-sweet root vegetable, and is extra-pretty on the plate. Seasoned with tahini, lime juice, and coconut oil, it’s a simple, healthy, and delicious side to almost anything, but can stand on its own as well. Skip the bee pollen and it’s vegan too.
Note: The recipe makes one or two servings, but you can easily increase the amounts to make as many as you need.
This durable and rust-proof aluminum baking sheet conducts heat well, so everything you make, from appetizers to baked goods, cooks evenly.See It ›
Excerpted from Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast by Kat Odell (Workman Publishing). Copyright © 2018. Photographs by AJ Meeker.
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