After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables and came up with this gem of a salad, that tastes even better the next day. Quinoa is an very versatile ingredient that lends itself brilliantly to salads like this. The colourful combo of fresh tomatoes with the sweetness of the caramelized roasted veg is sublime!
This salad can be served on its own as a healthy and filling lunch, or as an accompaniment to almost anything. Perfect for summer barbecues.