Beef tenderloin is a special (and expensive) meal to serve, so you want to be sure to cook it just right. This recipe is a foolproof way to add flavor without having to rely on any complicated techniques. First sear the beef in a frying pan to get a flavorful crust, then rub on a simple compound butter made with garlic, rosemary, and thyme. Roast the tenderloin for about 30 minutes, let it rest, then slice and serve with our Hasselback Potatoes and Creamy Mushroom Gravy for a memorable Christmas dinner. For a healthy side, pair with spaghetti squash and Parmigiano-Reggiano.
Special equipment: You’ll need an instant-read thermometer for this recipe.
Game plan: Depending on how the beef tenderloin is butchered, you may end up with a thicker or thinner portion. This recipe works with both cuts, but timing is crucial to achieve perfect rare to medium-rare beef. Make sure to use an instant-read thermometer to monitor the temperature of the beef as it cooks. For a thinner piece of meat, check the temperature after 18 to 20 minutes to avoid overcooking.
Make sure your meats are cooked perfectly with this digital thermometer, which gives you a readout within 4 to 7 seconds and folds down for safe and easy storage (and is 58 percent off).See It ›
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...