+

Roasted Figs with Gorgonzola and Honey

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (3)

  • black Mission figs (as many as you wish)
  • 1-2 ounces of crumbled Gorgonzola or blue cheese
  • honey (just a drizzle for each)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Roasted Figs with Gorgonzola and Honey

A great snack for late summer and early Fall: roasted figs with gorgonzola and honey.

Instructions

  1. 1Preheat the oven to 350.
  2. 2Cut an X in the fig tops (not all the way through) and place a cheese crumble inside.
  3. 3Bake in a dish for 10-15 minutes.
  4. 4Drizzle honey over the top and eat them warm.
Load Comments

Recommended from Chowhound

A Top Chef’s Tips for Keeping It Healthy While Traveling
Guides

A Top Chef’s Tips for Keeping It Healthy While Traveling

by Marisa Churchill | BraunS/E+/Getty Images People...

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day
Supertaster

Tuna Again?! Why You Should Consider Eating the Same Lunch Every Day

by Grace Gonzalez | If you’re as indecisive as I am, choosing what to eat for lunch every day of the week can be a stressful...

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame
Entertaining

Throw an Italian Aperitivo That Will Put Summer Happy Hours to Shame

by Pamela Vachon | The tradition of Italian aperitivo is, by its very nature, a civilized affair. Drinks are light, lively...