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Roasted Figs with Gorgonzola and Honey

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Roasted Figs with Gorgonzola and Honey
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Ingredients (3)

  • black Mission figs (as many as you wish)
  • 1-2 ounces of crumbled Gorgonzola or blue cheese
  • honey (just a drizzle for each)
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A great snack for late summer and early Fall: roasted figs with gorgonzola and honey.


  1. 1Preheat the oven to 350.
  2. 2Cut an X in the fig tops (not all the way through) and place a cheese crumble inside.
  3. 3Bake in a dish for 10-15 minutes.
  4. 4Drizzle honey over the top and eat them warm.
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