+

Roasted Figs with Gorgonzola and Honey

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (3)

  • black Mission figs (as many as you wish)
  • 1-2 ounces of crumbled Gorgonzola or blue cheese
  • honey (just a drizzle for each)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Roasted Figs with Gorgonzola and Honey

A great snack for late summer and early Fall: roasted figs with gorgonzola and honey.

Instructions

  1. 1Preheat the oven to 350.
  2. 2Cut an X in the fig tops (not all the way through) and place a cheese crumble inside.
  3. 3Bake in a dish for 10-15 minutes.
  4. 4Drizzle honey over the top and eat them warm.
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...