Roasted Brussels Sprouts with Almonds and Pecorino

Name: Roasted Brussels Sprouts with Almonds and Pecorino
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1/2 cup whole almonds; 1 1/2 pounds medium Brussels sprouts, trimmed and halved through the stem; 1/4 cup olive oil; Kosher salt; Freshly ground black pepper; 1/2 cup Pecorino Ginepro or unaged Manchego cheese, broken into jagged 1/4-inch pieces; 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)

Almonds Brussels Sprouts Christmas Thanksgiving Italian Roasting Vegetarian Dairy Olive Oil Lemon Juice Nuts Side Dish Holidays Cheese Fall Winter Easy

Save (286)

Rate

4 servings Easy

Total: 50 mins

7 Ratings

Ingredients (7)

1/2 cup whole almonds
1 1/2 pounds medium Brussels sprouts, trimmed and halved through the stem
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
1/2 cup Pecorino Ginepro or unaged Manchego cheese, broken into jagged 1/4-inch pieces
2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)

Try Amazon Fresh

Nutritional Information

Calories357
Fat27.75g
Saturated fat5.4g
Trans fat0.17g
Carbs20.17g
Fiber8.89g
Sugar4.74g
Protein13.02g
Cholesterol14.41mg
Sodium519.2mg
Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Roasted Brussels Sprouts with Almonds and Pecorino

We love the salty goodness that pork fat adds to sautéed Brussels sprouts, but coating these tiny cabbages with olive oil and blasting them in a hot oven gives them a crispier golden exterior and a perfectly soft interior. Mix in some toasted almonds and salty cheese and serve them with a beautiful pork roast instead.

What to buy: Pecorino Ginepro, not to be confused with Pecorino Romano, is an Italian sheep’s-milk cheese flavored with balsamic vinegar and juniper. An unaged Manchego or other mild, firm sheep’s-milk cheese works well, too.

Adapted from "Franny's: Simple Seasonal Italian" by Andrew Feinberg, Francine Stephens, and Melissa Clark

Tips for Christmas

Tip

Why Do We Celebrate Christmas on Dec. 25?

There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a day recognized by Christians as Annunciation. It was the day Mary was told she would was having a baby. The nine months that follow are an approximation of Jesus’ birth. Dec. 25 also coincides with pagan Winter Solstice celebrations like Saturnalia' and Dies Natalis Solis Invicti. Since they were historically celebrated around that time of year there was precedent for holiday festivities during this time of year.

1 of 3

Next: What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Tip

What Does the Name 'Christmas' Mean and What Is the Meaning of Christmas?

Christmas is a shortened from the words “Christ’s mass.” It’s derived from the Middle English word "Cristemasse" which has Greek, Hebrew and Latin origins. Christmas is an annual holiday that honors the birth of Jesus Christ. It is celebrated by Christians around the world and is regarded as an important religious and cultural holiday.

2 of 3

Next: How Can We Celebrate Christmas?

Tip

How Can We Celebrate Christmas?

Christmas is traditionally celebrated in many ways and celebrations vary across cultures. In the days leading up to Christmas, people usually put up special decorations including colorful lights and evergreen trees. Gifts are often placed under the tree and exchanged on Christmas day among loved ones. Large meals are also typically served as part of the celebration as well.

3 of 3

Next: Why Do We Celebrate Christmas on Dec. 25?

Instructions

1Heat the oven to 500°F and arrange a rack in the middle. While the oven is heating, place the almonds on a baking sheet and toast until fragrant, about 4 to 6 minutes. Coarsely chop and set them aside (reserve the baking sheet).
2Place the Brussels sprouts and oil in a large bowl, season with salt and pepper, and toss to evenly coat. Arrange the Brussels sprouts cut-side down in a single layer on the reserved baking sheet (reserve the bowl). Roast, stirring about halfway through the cooking time, until browned and just tender, about 20 to 25 minutes total. (If your Brussels sprouts are small, check them after 10 minutes and adjust the cooking time as necessary.)
3Transfer the Brussels sprouts to the reserved bowl and set them aside to cool for 5 minutes. Add the toasted almonds, cheese, and lemon juice and toss to combine. Taste and season with salt and pepper as needed.

Load Comments

Recommended from Chowhound

What's the Difference? Ale vs. Lager

(04:33)

Video from Food IQ

What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Production Manager, Benjamin Turkel, to learn about the similarities and differences between the two beers. Benjamin took us through the different style points and production methods to learn ultimately what separates the two styles of brews.