Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

PREVIOUS: Chicken with Goat Cheese and Figs NEXT: Fig Mustard

Ingredients (4)

  • 1/2 cup ruby port
  • 2 teaspoons honey
  • 20 figs
  • 20 slivers of ricotta salata cheese (about 3 ounces)

This easy, elegant appetizer can be made ahead and served at room temperature.

Game plan: The syrup can be made up to 1 week in advance; refrigerate in an airtight container and bring to room temperature before using.

This recipe was featured as part of our Fall Ingredients photo gallery.


Combine the port and honey in a small saucepan and bring to a simmer over medium heat. Cook until reduced, thick, and syrupy, about 15 minutes. Slice the figs in half, stuff each with a sliver of the cheese, and skewer. Drizzle with the port reduction and serve.
Load Comments

Recommended from Chowhound