+

Ricotta Salata–Stuffed Figs with Port Reduction

Ingredients (4)

  • 1/2 cup ruby port
  • 2 teaspoons honey
  • 20 figs
  • 20 slivers of ricotta salata cheese (about 3 ounces)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Ricotta Salata–Stuffed Figs with Port Reduction

This easy, elegant appetizer can be made ahead and served at room temperature.

Game plan: The syrup can be made up to 1 week in advance; refrigerate in an airtight container and bring to room temperature before using.

This recipe was featured as part of our Fall Ingredients photo gallery.

Instructions

Combine the port and honey in a small saucepan and bring to a simmer over medium heat. Cook until reduced, thick, and syrupy, about 15 minutes. Slice the figs in half, stuff each with a sliver of the cheese, and skewer. Drizzle with the port reduction and serve.
Load Comments

Recommended from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...