Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta.
What to buy: Store-bought ricotta is fine to use here, or you can make your own.
This appetizer was featured as part of our Recipes for Spring Ingredients photo gallery.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...