Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta.
What to buy: Store-bought ricotta is fine to use here, or you can make your own.
This appetizer was featured as part of our Recipes for Spring Ingredients photo gallery.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...