Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta.
What to buy: Store-bought ricotta is fine to use here, or you can make your own.
This appetizer was featured as part of our Recipes for Spring Ingredients photo gallery.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...