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A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it’s easy to make. Just toast up some rice with onion, garlic, and butter; cook it in chicken broth and water; and then let it steam for a few minutes until fluffy and tender. Stir in fresh parsley and serve this classic dish with Shrimp Scampi or next to Crispy Baked Chicken Breasts.
See our guide to rice for info on different types.
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