Healthy, bright-tasting Vietnamese-style roll-ups that look like fresh spring rolls on the outside, but have elements of the banh mi sandwich on the inside—quick-pickled carrot and daikon, cilantro, and Sriracha-spiked pork meatballs. You can do the meatballs two ways: pan-fried, or baked in a hot oven until they’re cooked through, browned, and juicy.
Craving some more carbs? Try our easy banh mi sandwich recipe.
For the pickled veggies:
For the pork meatballs:
For the sandwich rolls: