Reuben Sandwich

It’s important to always check the “sell by” date of uncooked corned beef, as it should remain in its pouch with pickling juices. You will generally be able to store it in your refrigerator for five to seven days.

Prolonged freezing will certainly affect the taste and texture of corned beef, but it will still be safe to eat for up to one month. First, drain the brine to rid the meat of its excess salt. Salt encourages texture changes and can increase the rotting process. Next, wrap the meat tightly (a vacuum sealer is preferred) with plastic wrap and ensure that the air content is minimal. Wrap the beef with another layer of plastic wrap and place into the freezer.

There is no need to thaw frozen uncooked corned beef before cooking, as it is typically placed in a slow cooker or a pot of simmering water.