Red Chile–Guava Margarita

Name: Red Chile–Guava Margarita
Prep time: 10 min
Total time: 10 min
Yield: 10 drinks
Ingredients: 2 1/2 cups Chile-Infused Tequila; 1 1/2 cups Triple Sec; 1 1/2 cups guava nectar; 1 cup fresh orange juice; 1 1/2 cups fresh lime juice; 10 lime wedges; Salt, for rimming the glasses; Ice; 10 small red chiles, for garnish (optional)

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Rate

10 drinks Easy

Total: 10 mins Active: 10 mins

13 Ratings

Ingredients (9)

2 1/2 cups Chile-Infused Tequila
1 1/2 cups Triple Sec
1 1/2 cups guava nectar
1 cup fresh orange juice
1 1/2 cups fresh lime juice
10 lime wedges
Salt, for rimming the glasses
Ice
10 small red chiles, for garnish (optional)

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Nutritional Information

Calories304
Fat0.24g
Saturated fat0.06g
Trans fat
Carbs26.08g
Fiber0.81g
Sugar21.16g
Protein0.46g
Cholesterol
Sodium475.53mg
Nutritional Analysis per serving (10 servings) Powered by

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This tropical, spicy margarita was created at Public in New York City, but it’s a fitting way to beat the heat any time the mercury’s rising.

What to buy: Guava nectar is available in health food stores and Latin groceries. You can also get it online.

Game plan: The “Red Chile” in this drink’s name comes from homemade Chile-Infused Tequila. Be sure you make it a couple of days in advance to get that spicy kick this cocktail deserves.

This recipe was featured as part of our Cinco de Mayo cocktail menu.

Adapted from Brian McGrory

Instructions

1Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
2To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).

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