Ingredients (9)
- 2 1/2 cups Chile-Infused Tequila
- 1 1/2 cups Triple Sec
- 1 1/2 cups guava nectar
- 1 cup fresh orange juice
- 1 1/2 cups fresh lime juice
- 10 lime wedges
- Salt, for rimming the glasses
- Ice
- 10 small red chiles, for garnish (optional)
- Calories304
- Fat0.24g
- Saturated fat0.06g
- Trans fat
- Carbs26.08g
- Fiber0.81g
- Sugar21.16g
- Protein0.46g
- Cholesterol
- Sodium475.53mg
- Nutritional Analysis per serving (10 servings) Powered by
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
This tropical, spicy margarita was created at Public in New York City, but it’s a fitting way to beat the heat any time the mercury’s rising.
What to buy: Guava nectar is available in health food stores and Latin groceries. You can also get it online.
Game plan: The “Red Chile” in this drink’s name comes from homemade Chile-Infused Tequila. Be sure you make it a couple of days in advance to get that spicy kick this cocktail deserves.
This recipe was featured as part of our Cinco de Mayo cocktail menu.
Instructions
- 1Combine tequila, Triple Sec, guava nectar, orange juice, and lime juice in a pitcher and reserve in the refrigerator until ready to use.
- 2To serve, rim a rocks glass with salt by rubbing a lime wedge around the outside and then dipping the glass in salt. Fill the glass with ice, add the margarita mixture, and garnish with a skewered chile pepper (if using).
Recommended from Chowhound
Entertaining
The Ultimate Guide to Thanksgiving
by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...
Food and Cooking
19 Great Thanksgiving Desserts That Aren't Pie
by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...
Food Trends
An Ode to 5 Thanksgiving Foods That Are Better from the Package
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...