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Ingredients (3)

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 5 ounces good-quality milk chocolate, coarsely chopped
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Nutritional Information
  • Calories519
  • Fat34.01g
  • Saturated fat21.11g
  • Trans fat
  • Carbs45.86g
  • Fiber2.41g
  • Sugar40.41g
  • Protein7.95g
  • Cholesterol63.16mg
  • Sodium93.53mg
  • Nutritional Analysis per serving (2 servings) Powered by

When made right, hot chocolate is one of the most satisfying drinks out there. So get some good-quality chocolate and make the real deal—you’ll thank us.

What to buy: For this recipe, use high-end chocolate, such as the 41 percent milk chocolate from Chocolates El Rey.

Snowed in? Make our pfeffernusse recipe to have cookies on-hand for dunking.


  1. 1Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
  2. 2Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.
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