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Raspberry sorbet is the perfect light summer treat, with its appealing bright-red color and sweet-tart flavor. Enjoy it on its own, or use it in a chocolate-dipped bar for a fun, more indulgent frozen dessert.
Game plan: Be sure to get the bowl of your ice cream maker in the freezer and fully frozen before starting this recipe.
by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...