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Raspberry sorbet is the perfect light summer treat, with its appealing bright-red color and sweet-tart flavor. Enjoy it on its own, or use it in a chocolate-dipped bar for a fun, more indulgent frozen dessert.
Game plan: Be sure to get the bowl of your ice cream maker in the freezer and fully frozen before starting this recipe.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...