Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Technically this is a radler (the German version of lager and lemonade) but the spirit—a beer of low-hop bitterness, combined with something fruity and refreshing—definitely skews shandy. Instead of soda, we call for a second beer, a Belgian lambic flavored with raspberry.
This recipe was featured as part of our Cheers to Beer Refreshers!
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...