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Raspberry Shandy

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Ingredients (2)

  • 1 bottle chilled wheat beer
  • 1 bottle chilled raspberry lambic
Nutritional Information
  • Calories306
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs25.28g
  • Fiber
  • Sugar
  • Protein3.28g
  • Cholesterol
  • Sodium28.48mg
  • Nutritional Analysis per serving (1 servings) Powered by

Technically this is a radler (the German version of lager and lemonade) but the spirit—a beer of low-hop bitterness, combined with something fruity and refreshing—definitely skews shandy. Instead of soda, we call for a second beer, a Belgian lambic flavored with raspberry.

What to buy: You’ll need a wheat beer with low hops, such as Erdinger Hefe-Weizen, and a raspberry lambic (we’re fans of Timmermans Framboise Lambicus).

This recipe was featured as part of our Cheers to Beer Refreshers!

Instructions

  1. 1Fill a chilled pilsner glass three-quarters full with the wheat beer (or if you prefer a more pronounced fruit flavor, fill only halfway). Pour in the raspberry lambic to fill.
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