Perfectly flaky breakfast pastries with a touch of sweetness and just the right amount of raspberries.
Game plan: To freeze fresh raspberries, arrange them on a baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.
This recipe was featured as part of our story on freezing summer fruits.
by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...