Perfectly flaky breakfast pastries with a touch of sweetness and just the right amount of raspberries.
Game plan: To freeze fresh raspberries, arrange them on a baking sheet in a single layer and freeze until solid. Transfer to a resealable plastic bag or airtight container and store for up to 1 month.
This recipe was featured as part of our story on freezing summer fruits.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...