Rabbit stew.

Sign up to save this recipe to your profile
4-6 portions Easy
PREVIOUS: Swine Flu Stew NEXT: Fish Stew

Ingredients (1)

  • 1 rabbit, 1 1/2 oz butter,3 sliced onions, 1oz flour,2 cups chix stock, juice 1 lemon,3 carrots sliced,4oz mushrooms, seasoning and lemon strips.

this is a traditioal stew, rabbits are in great abundance in Ireland.


  1. 1wash dry and joint the rabbit. melt fat in earthenware casserole and fry the rabbit on either side for 1 minute and remove. fry onions without colour add flour and cookout. add stock and lemon juice and bring to the boil. add rabbit and carrots, bring back to the boil. season add mushroms.
  2. 2put lid on casserole, place in the top of a pre-heated oven for 1 1/2 hours. oven temp gas 6, 200oc, 400f.
  3. 3serve from dish, with mashed fried turnip and champ potatoes.
Load Comments

Recommended from Chowhound