1wash dry and joint the rabbit. melt fat in earthenware casserole and fry the rabbit on either side for 1 minute and remove. fry onions without colour add flour and cookout. add stock and lemon juice and bring to the boil. add rabbit and carrots, bring back to the boil. season add mushroms.
2put lid on casserole, place in the top of a pre-heated oven for 1 1/2 hours. oven temp gas 6, 200oc, 400f.
3serve from dish, with mashed fried turnip and champ potatoes.
This hearty beef stew is easy, but not lazy. Braising the meat in red wine and beef broth for an hour before adding the carrots and potatoes ensures the vegetables are tender, not mushy. Frozen peas stirred in at the end add a pop of color and freshness. Get the recipe.
This Moroccan spiced root vegetable stew with parsnips and squash (or sweet potatoes) is hearty, healthy, and delicious, not to mention easy to make in the slow cooker. If you use vegetable broth, it's also a great vegan meal. Read more.
Browned beef simmers with potatoes, carrots, onions, and thyme in this rich, heartwarming stew.
How to Make Easy Beef Stew
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.