Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup that’s perfect for lunch or a light dinner.
What to buy: Quinoa can be found in your local health food store, gourmet grocery store, or online.
Avoid using pre-crumbled feta in this recipe—it tends to be too dry.
This soup was featured as part of our slideshow of gluten-free recipes.
by Amy Schulman | “Living Lively,” by Haile Thomas, is part plant-based cookbook, part empowerment manifesto. The 19...