+

Quick-Pickled Jalapeños

Quick-Pickled Jalapeños
Sign up to save this recipe to your profile Sign Up Now ›
1 cup Easy
Total: Active:
1 Rating 

Ingredients (6)

  • 6 ounces jalapeños
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 tablespoons kosher salt
  • A few black peppercorns
Try Amazon Fresh
Nutritional Information
  • Calories85
  • Fat0.32g
  • Saturated fat0.08g
  • Trans fat
  • Carbs18.25g
  • Fiber2.42g
  • Sugar16.1g
  • Protein0.79g
  • Cholesterol
  • Sodium503.58mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

We also recommend our classic, easy pickly recipe using cucumbers, carrots, zucchini, cauliflower, green beans, and okra.

Instructions

  1. 1Slice the jalapeños and place in a clean jar with a tight-fitting lid.
  2. 2In a small saucepan, combine the vinegar, water, sugar, salt, and peppercorns. Bring to the boil over medium heat, making sure the sugar and salt are dissolved.
  3. 3Pour the pickle brine over the jalapeños in the jar. Leave at room temperature until cooled, about 1 hour. Cover tightly and refrigerate.
Load Comments

Recommended from Chowhound

How to Navigate Cheap Wine and Score the Perfect Bottle
Guides

How to Navigate Cheap Wine and Score the Perfect Bottle

by Amy Schulman | There is no shortage of cheap wine in this world, but if you want good cheap wine, there are a few...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...