Sausage makes any dish so much more flavorful than just plain ground meat. In this simple recipe for Bolognese sauce, we replace the ground beef with Italian sausage. Serve it with our Caesar Salad recipe, and finish off your Italian-themed dinner with a fluffy, rich dessert like our Ricotta Cheesecake with Passionfruit recipe.
Game plan: Be sure to cook your pasta ahead of time, so it’s ready to mix with the sauce here. Pro tip: Double the recipe and freeze half of the Bolognese sauce for later.
We also recommend our chicken sausage recipes for more hearty pasta dishes.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...