Sausage makes any dish so much more flavorful than just plain ground meat. In this simple recipe for Bolognese sauce, we replace the ground beef with Italian sausage. Serve it with our Caesar Salad recipe, and finish off your Italian-themed dinner with a fluffy, rich dessert like our Ricotta Cheesecake with Passionfruit recipe.
Game plan: Be sure to cook your pasta ahead of time, so it’s ready to mix with the sauce here. Pro tip: Double the recipe and freeze half of the Bolognese sauce for later.