Pumpkin cupcakes are a great fall or holiday dessert, as they have all the flavors of traditional pumpkin bread but in a lighter, cuter, portable form. To make them, whisk together the dry ingredients, then combine that with a mixture of eggs, oil, sugar, and pumpkin in a stand mixer. After about 25 minutes of baking and a chance to cool, top them with this Pumpkin–Cream Cheese Frosting for a double dose of pumpkin flavor. And for a triple shot, pair it with our Homemade Pumpkin Spice Latte recipe.
Game plan: You can also use this batter to make a Bundt cake with salted caramel sauce.