+

Pumpkin French Toast Souffle

Sign up to save this recipe to your profile Sign Up Now ›
serves 5
Total: Active:
0 Ratings 

Ingredients (9)

  • 1 loaf brioche cut into squares
  • 6 large eggs
  • 1 cup milk
  • 3/4 of 16 0z can of pumpkin
  • 1 tbs vanilla
  • 2 tbs brown sugar
  • pinch of ginger and nutmeg
  • 1 tsp cinnamon
  • 1/2 cup raisins (optional) or pecans
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pumpkin French Toast Souffle

This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan.

This impresses all and it very easy.

Brioche really makes this dish much lighter than any other bread.

Instructions

  1. 1Add all ingredients (except bread cubes), mix well.
  2. 2Add bread cubes and moisten well.
  3. 3Pour into 8×8 baking dish, dot with butter.
  4. 4Bake for an hour at 350, if the top is browning fast then cover halfway through with foil.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...