Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Pumpkin gives these soft, cakelike cookies a gorgeous golden-orange color. Using an ice cream scoop to form the cookies makes the tops nice and smooth: The mounds of batter bake into cookies that look like the smooth, round top of a cupcake. If you want, substitute miniature chocolate chips for the butterscotch chips.
This recipe was featured as part of our Easy Weeknight Dinner menu.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...