Prune Chutney

Sign up to save this recipe to your profile
4 to 6 jars
Total: Active:
PREVIOUS: Prune and Apple Stuffing with Sausage NEXT: Spicy Plum Chutney

Ingredients (9)

  • 2 lb 4 oz prunes, pitted
  • 1 onion, diced
  • 2 1/2 cups wine vinegar
  • 1 tbsp salt
  • 1 tsp ground ginger
  • 2 oz mustard seeds
  • 1 tsp Cayenne pepper
  • 2 tsp allspice
  • 2 cups sugar


Spice up prunes for this take on the classic Indian condiment.


  1. 1Put the prunes, onion, salt, and spices in a large pan and add two thirds of the vinegar. Bring to boiling point and simmer over low heat for 30 minutes. Add the remaining vinegar and the sugar and reduce until the mixture becomes a thick puree.
Load Comments

Recommended from Chowhound