Bitters and preserved lemons combine for an unexpected salad dressing; try it on our Fennel, Parsley, and Celery Salad.
What to buy:
Preserved lemons are a popular ingredient in Moroccan cooking. They’re preserved in a salt-and-lemon-juice mixture and are sold in jars. Look for them in gourmet grocery stores or online, or alternatively you can make your own.
Angostura bitters are one of many varieties of bitters made from the distillation of aromatic herbs, flowers, bark, and spices. They add a distinct hint of bitterness to many cocktails and dishes.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...