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In this French-Canadian classic, freshly made fries are smothered in a rich, long-simmered short rib gravy and dotted with cheese curds. This recipe definitely takes some time (the short ribs braise for 3 hours) but your commitment is rewarded with some of the best munchies food you will ever taste.
Game plan: You can make the gravy ahead of time, cool it to room temperature, then refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...