During a long-ago trip to New York, former Chowhound food editors brunched at (now-closed) Public and noshed on this delicious take on hash browns. Chef Brad Farmerie was kind enough to part with the recipe.
Pair with our Bloody Mary recipe for an incredible hangover cure.
What to buy: Quinoa is available in most specialty groceries and health food stores.
This recipe was featured as part of our Supercharge with Superfoods photo gallery.
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