Mashed potatoes are one of the ultimate comfort foods, but even they can get a little tired. Here we mix sweet parsnips and earthy potatoes, then fold them together with extra-virgin olive oil, for a simple change that makes a world of flavor difference.
What to buy: We usually don’t call for extra-virgin olive oil, but with so few ingredients in this recipe, an assertive EVOO will really shine.
This recipe was featured as part of our Hosting Your First Passover menu.
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