Mashed potatoes are one of the ultimate comfort foods, but even they can get a little tired. Here we mix sweet parsnips and earthy potatoes, then fold them together with extra-virgin olive oil, for a simple change that makes a world of flavor difference.
What to buy: We usually don’t call for extra-virgin olive oil, but with so few ingredients in this recipe, an assertive EVOO will really shine.
This recipe was featured as part of our Hosting Your First Passover menu.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...